
Jerk salmon with rice & beans
15
7
2
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
2
Difficulty
Easy
A simple, tasty everyday recipe.
Ingredients
Salmon, raw
2 fillet(s), medium
WW Spicy Jerk Marinade
1 pouch(es)
Brown Rice, dry
120 g, long-grain
Kidney Beans, cooked
220 g, can, drained and rinsed
Spring Onions
2 medium, trimmed and finely sliced
Thyme, Fresh
2 teaspoons
Lemon(s)
1 slice(s), wedges, to serve