Individual mixed berry crumbles
8
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Desserts made in individual ramekins makes portion control a breeze. These use frozen berries, ideal for year-round cravings, but you can certainly use fresh ones when they're sweet and in season.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Frozen Mixed Berries
350 g
Granulated sugar
15 g
Tapioca, Dried Mix
10 g
Porridge oats
15 g
Plain White Flour
1 tablespoon(s), level
Walnut Halves
20 g, chopped
Light Brown Sugar
2 tablespoon(s)
Walnut Oil
4 teaspoon(s)
Maple Syrup
2 teaspoon(s)
Salt
1 pinch
Ground Cinnamon
1 pinch
Instructions
1
Preheat oven to 180°C, 160°C, gas mark 4. Mist 4 small ramekins with cooking spray.
2
In a large bowl, combine the berries, granulated sugar and tapioca, then evenly divide among ramekins.
3
Add the remaining ingredients to the same bowl and stir until crumbly, then evenly divide the mixture over the fruit filling. Bake for about 30 minutes, until browned and bubbling. Let cool for a few minutes before serving.
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