Photo of Individual mixed berry crumbles by WW

Individual mixed berry crumbles

8 - 9
PersonalPoints™ per serving
Total Time
45 min
15 min
30 min
Desserts made in individual ramekins makes portion control a breeze. These use frozen berries, ideal for year-round cravings, but you can certainly use fresh ones when they're sweet and in season.


Calorie controlled cooking spray

4 spray(s)

Frozen Mixed Berries

350 g

Granulated sugar

15 g

Tapioca, Dried Mix

10 g

Porridge oats

15 g

Plain White Flour

1 tablespoons, level

Walnut Halves

20 g, chopped

Light Brown Sugar

2 tablespoons

Walnut Oil

4 teaspoons

Maple Syrup

2 teaspoons


1 pinch

Ground Cinnamon

1 pinch


  1. Preheat oven to 180°C, 160°C, gas mark 4. Mist 4 small ramekins with cooking spray.
  2. In a large bowl, combine the berries, granulated sugar and tapioca, then evenly divide among ramekins.
  3. Add the remaining ingredients to the same bowl and stir until crumbly, then evenly divide the mixture over the fruit filling. Bake for about 30 minutes, until browned and bubbling. Let cool for a few minutes before serving.


We don’t recommend using strawberries in the berry mix for this crumble since they’re too wet, which can make the dessert soggy.