
Indian-style salmon skewers with chickpea saag
13
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
An impressive dish that’s packed with Indian flavours and ready in just 20 minutes.
Ingredients
Salmon, raw
115 g, cut into cubes
Olive Oil
1 teaspoons
Turmeric
¼ teaspoons
Chilli Powder
¼ teaspoons, level, mild
Fat Free Natural Yogurt
1 tablespoons
Olive Oil
1 teaspoons
Shallots
1 medium, sliced
Garlic
1 clove(s), finely chopped
Root Ginger
½ teaspoons, grated
Chilli, Green or Red
½ individual, red, finely chopped
Tomato
100 g, chopped
Chickpeas, cooked
130 g, 215g tin, drained and rinsed
Spinach
75 g, young leaf
Garam Masala
½ teaspoons, level