Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Indian-style omelette by WW

Indian-style omelette

5
0
0
SmartPoints® value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
1
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Shallots

1 medium, finely chopped

Garlic

1 clove(s), crushed

Root Ginger

½ teaspoons, grated

Curry Powder

1 teaspoons

Cooked Mixed Vegetables (zero SmartPoints values)

115 g

Egg, whole, raw

2 medium, raw, lightly beaten

Coriander, fresh

1 tablespoons, chopped

Fat Free Natural Yogurt

1 tablespoons

Instructions

  1. Preheat the grill to high. Mist a 20cm ovenproof frying pan with cooking spray. Cook the shallot over a medium-high heat for 30 seconds, then add the garlic , ginger and curry powder and cook for another minute.
  2. Add the frozen mixed veg and a splash of water and cook for 2-3 minutes more.
  3. Pour in the beaten eggs and cook for 1-2 minutes, or until nearly set. Cook under the grill for 1-2 minutes, until risen and golden. Fold the omelette and serve with coriander and yogurt.

You might like