Iced berries with hot white chocolate sauce
5 - 6
PersonalPoints™ per serving
There are versions of this delicious dish all over social media – and no wonder! It’s the simplest (and possibly most moreish) pudding ever
Frozen Mixed Berries
500 g, summer
Natural Greek Yogurt
80 g, chopped
½ teaspoons, level
1 teaspoons, leaves, to serve (optional)
- Divide the berries between 6 small dessert glasses or bowls, and allow to defrost slightly.
- Put the yogurt in a small heatproof bowl and set it over a pan of simmering water, ensuring the base of the bowl doesn’t touch the water. Stir the yogurt until just warmed through, then add the chocolate and stir until melted. Add the vanilla extract to the bowl and stir to combine, then stir in 1½ tbsp. boiling water to thin the mixture.
- Transfer the hot sauce to a small jug and pour directly over the iced berries to serve. Top with the mint, if using.