Mango & coconut ice-cream sandwich
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Homemade fruity ‘ice cream’ sandwiched between crunchy sweet biscuits.
Ingredients
Mango
80 g, frozen chunks
Desiccated Coconut
2 g
Reduced fat coconut milk, tinned (7.7% Fat)
30 ml
Coconut & chia oat biscuits
2 biscuit(s)
Instructions
1
Remove the frozen mango chunks from the freezer and set aside for 5 - 10 minutes to soften slightly. Toast the desiccated coconut in a small nonstick frying pan over a medium heat, until golden, then transfer to a plate and set aside.
2
Put the mango in a mini food processor and blend until smooth, then add the coconut milk and process until combined. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits, then sandwich with the second.
3
Using a small knife, smooth the edges then roll one side in the toasted coconut and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.