Photo of Ice-cream sandwich - mango & coconut by WW

Ice-cream sandwich - mango & coconut

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Mango

80 g, frozen chunks

Desiccated Coconut

2 g

Reduced Fat Coconut Milk, Canned

30 ml

Nairn's Coconut & Chia Oat Biscuits

2 biscuit(s)

Instructions

  1. remove the frozen mango chunks from the freezer and set aside for 5 - 10 minutes to soften slightly. Toast the desiccated coconut in a small nonstick frying pan over a medium heat, until golden, then transfer to a plate and set aside.
  2. Put the mango in a mini food processor and blend until smooth, then add the coconut milk and process until combined. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits, then sandwich with the second.
  3. Using a small knife, smooth the edges then roll one side in the toasted coconut and serve.

Start eating better than ever!