Mango & coconut ice-cream sandwich
5 - 7
PersonalPoints™ per serving
Homemade fruity ‘ice cream’ sandwiched between crunchy sweet biscuits.
80 g, frozen chunks
Reduced Fat Coconut Milk, Canned (7.7% Fat)
Coconut & Chia Oat Biscuits
- Remove the frozen mango chunks from the freezer and set aside for 5 - 10 minutes to soften slightly. Toast the desiccated coconut in a small nonstick frying pan over a medium heat, until golden, then transfer to a plate and set aside.
- Put the mango in a mini food processor and blend until smooth, then add the coconut milk and process until combined. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits, then sandwich with the second.
- Using a small knife, smooth the edges then roll one side in the toasted coconut and serve.
You can use any biscuit you like with these ‘ice-cream’ sandwiches –just remember to adjust the SmartPoints accordingly.