
Hot & sour noodle soup
8
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Quick and healthy, this soup is warming without being heavy.
Ingredients
Vegetable stock cube(s)
1 cube(s), vegetable, make up to 1¾ pints with hot water
Chilli, Green or Red
4 individual, small, use green, thinly sliced
Lemon Grass Stems
1 stem, outer leaves removed and finely sliced
Root Ginger
10 g, 2cm piece thinkly slices (or use galangal) + 2 kaffir lime leaves, halved
Coriander, fresh
4 sprig(s), with roots (leaves reserved)
Lemon Juice, Fresh
4 tablespoons, (juice ½ lemon)
Soy Sauce
2 tablespoons
Artificial sweetener
1 teaspoons
Pak Choi
2 portion(s), leaves divided
Baby corn, canned
125 g, halved
Plain Tofu
349 g, cut in cubes
Amoy Straight to Wok Medium Noodles
2 pack(s), 2 x 150g packs