Photo of Homemade beans on toast by WW

Homemade beans on toast

4 - 6
PersonalPoints™ per serving
Total Time
45 min
10 min
35 min
Unlike the tinned variety, there’s no added sugar in these baked beans, making it healthier than the storecupboard staple


Calorie controlled cooking spray

4 spray(s)

Red onion(s)

1 small, finely sliced

Bacon medallions, raw

100 g, chopped


2 clove(s), finely chopped


1½ teaspoons, level, smoked

Mustard Powder

1½ teaspoons, level

Ground Cumin

1 teaspoons, level

Tomato Purèe

1 tablespoons, level

Tinned Tomatoes

1 can(s), large

Vegetable stock cube(s)

½ cube(s), crumbled

Thyme, Fresh

1 sprig(s)

Haricot Beans, cooked

1 can(s), large, drained, drained and rinsed

Cannellini Beans, cooked

1 can(s), large, drained, drained and rinsed

Brown Sandwich Thins

4 thin, halved and toasted, to serve


  1. Mist a pan with cooking spray and cook the onion over a medium heat for 6-8 minutes, until soft.
  2. Add the bacon and fry for 3-4 minutes, then add the garlic and spices and cook for 1 minute. Add the tomato purée and cook, stirring, for 1 minute before stirring in the tomatoes and stock cube. Season and simmer for 15 minutes. Add the beans, season, and cook for a final 5 minutes.
  3. Spoon over the sandwich thins to serve.


Want even more flavour? Add 1 tbsp barbecue sauce to the bean mix.