
Hasselback squash with satay salad
4
PersonalPoints™ per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Butternut Squash
2 whole, small, halved and seeds removed
Olive Oil
1 tablespoons
Chilli flakes
1 teaspoons, level
Sesame Seeds
1 teaspoons
Smooth Peanut Butter
1 tablespoons, heaped
Soy Sauce
1 tablespoons
Lime Juice, Fresh
60 ml
Sweetened Almond Drink
150 ml
Cabbage
200 g, red cabbage, finely shredded
Red pepper(s)
1 medium, deseeded and finely shredded
Mange-tout
125 g, finely sliced
Coriander, fresh
14 g, stalks finely chopped, leaves roughly chopped