Harissa salmon with cauliflower tabbouleh
2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Using cauliflower in place of traditional bulgur wheat makes this recipe gluten free
Ingredients
Salmon, raw
4 fillet(s), medium
Harissa paste
2 tablespoon(s)
Lemon Juice, Fresh
45 ml
Cauliflower, Raw
200 g
Calorie controlled cooking spray
4 spray(s)
Parsley, fresh
6 tablespoon(s), chopped
Mint, Fresh
4 tablespoon(s)
White Wine Vinegar
1 tablespoon(s)
Olive Oil
1 tablespoon(s)
Tomato
150 g
Spring Onions
5 medium
Courgette
3 medium