Ham & potato salad
1
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Do you always buy your lunch? Making your own sandwiches and salads is cheaper, just as tasty – and you’re in control of exactly what goes into them.
Ingredients
New potatoes, raw
225 g, halved if large
Wafer thin ham
40 g, (4 slices)
Spring Onions
3 medium, chopped
Celery, Raw
1 stick(s), sliced
Cherry Tomatoes
100 g, halved
Pickled gherkins, no added sugar
25 g, drained, or cornichons, chopped
Parsley, fresh
1 tablespoon(s), chopped
Quark, fat free, plain
25 g
Dijon Mustard
1 teaspoon(s), level
Instructions
1
Boil the potatoes for 12–15 mins or until tender.
2
Meanwhile, chop the ham and place in a bowl with the spring onions, celery, tomatoes, cornichons and parsley. Drain the potatoes and add to the bowl. Toss to mix.
3
Stir in the Quark and mustard. Serve warm, or store in a tub in the fridge for up to 24 hours.
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