Photo of Ham & potato salad by WW

Ham & potato salad

1 - 6
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Do you always buy your lunch? Making your own sandwiches and salads is cheaper, just as tasty – and you’re in control of exactly what goes into them.


New potatoes, raw

225 g, halved if large

Wafer thin ham

40 g, (4 slices)

Spring Onions

3 medium, chopped

Celery, Raw

1 stick(s), sliced

Cherry Tomatoes

100 g, halved

Pickled Gherkins, drained

25 g, or cornichons, chopped

Parsley, fresh

1 tablespoons, chopped

Quark, fat free, plain

25 g

Dijon Mustard

1 teaspoons, level


  1. Boil the potatoes for 12–15 mins or until tender.
  2. Meanwhile, chop the ham and place in a bowl with the spring onions, celery, tomatoes, cornichons and parsley. Drain the potatoes and add to the bowl. Toss to mix.
  3. Stir in the Quark and mustard. Serve warm, or store in a tub in the fridge for up to 24 hours.