Photo of Ham & potato hash with poached eggs by WW

Ham & potato hash with poached eggs

Points® value
Total Time
25 min
5 min
20 min
This is perfect for a Boxing Day breakfast, or served in the evening with cold turkey and pickles.


Calorie controlled cooking spray

4 spray(s)

Red onion

1 small, finely sliced

Potatoes, boiled

500 g, cut into bite-size pieces

Premium ham

150 g, chopped

Hot Pepper Sauce (Tabasco)

1 splash(es), to taste

Egg, whole, raw

4 medium, raw

Parsley, fresh

1 sprig(s), fresh, roughly chopped


  1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.
  2. Add the potatoes and ham to the pan and cook until heated through. Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes start to turn golden brown.
  3. Meanwhile, poach the eggs in a large pan of simmering water for 2-3 minutes.
  4. Divide the hash between bowls and top with a poached egg. Serve garnished with the parsley and seasoned with black pepper.