Ham & potato hash with poached eggs
6
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This is perfect for a Boxing Day breakfast, or served in the evening with cold turkey and pickles.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red onion
1 small
Potatoes, boiled
500 g
Premium ham
150 g
Hot Pepper Sauce (Tabasco)
1 splash(es)
Egg, whole, raw
4 medium, raw
Parsley, fresh
1 sprig(s), fresh
Instructions
1
Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.
2
Add the potatoes and ham to the pan and cook until heated through. Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes start to turn golden brown.
3
Meanwhile, poach the eggs in a large pan of simmering water for 2-3 minutes.
4
Divide the hash between bowls and top with a poached egg. Serve garnished with the parsley and seasoned with black pepper.
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