Photo of Grilled chicken with mint chimichurri by WW

Grilled chicken with mint chimichurri

1 - 4
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
A simple grilled chicken breast supper livened up with a spoonful or two of chimichurri – a spicy green sauce made with fresh herbs, garlic, vinegar, chillies and olive oil.


Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

4 medium

Ground Cumin

½ teaspoons, level

Mint, Fresh

20 g, chopped

Parsley, fresh

10 g, chopped

White Wine Vinegar

3 tablespoons

Olive Oil

1 tablespoons


2 clove(s), chopped

Chilli flakes

¾ teaspoons, level


  1. To make the chimichurri, put all the chimichurri ingredients into a food processor with 1 tablespoon water and blitz until combined. Season to taste then set aside.
  2. Heat the grill to high. Mist the chicken with cooking spray, scatter over the cumin and season well. Transfer the chicken to a large, nonstick ovenproof griddle pan and cook under the grill for 15-20 minutes, turning once, until the chicken is cooked through.
  3. Serve the chicken topped with the chimichurri.