Photo of Halloumi sweet potato toasts by WW

Halloumi sweet potato toasts

Points® value
Total Time
20 min
10 min
10 min
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!


Sweet potato, raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Peppers, all types

3 medium

Harissa paste

2 tablespoon(s)

Light Halloumi

225 g

Parsley, fresh

1 tablespoon(s)


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Deseed and finely slice the mixed peppers then toss in a bowl with the harissa paste to coat. Lightly mist a griddle pan with cooking spray and set over a high heat. Griddle the peppers for 5 minutes, turning, until tender then remove from the pan. Mist the pan again then griddle the sliced halloumi for 5 minutes, turning once. Divide between the sweet potato toasts and serve garnished with fresh flat-leaf parsley.


Check out our other sweet potato toast toppings: Ricotta, basil & honey; Prawn & avocado; Roasted broccoli & almonds