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Photo of Halloumi sweet potato toasts by WW

Halloumi sweet potato toasts

2
Point(s)
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
These nibbles won’t wreak havoc on your budget– but they will get everyone talking!

Ingredients

Sweet potato(es), raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Peppers, all types

3 medium

Harissa Paste

2 tablespoon(s)

Light Halloumi

225 g

Parsley, fresh

1 tablespoon(s)

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
  2. Deseed and finely slice the mixed peppers then toss in a bowl with the harissa paste to coat. Lightly mist a griddle pan with cooking spray and set over a high heat. Griddle the peppers for 5 minutes, turning, until tender then remove from the pan. Mist the pan again then griddle the sliced halloumi for 5 minutes, turning once. Divide between the sweet potato toasts and serve garnished with fresh flat-leaf parsley.

Notes

Check out our other sweet potato toast toppings: Ricotta, basil & honey; Prawn & avocado; Roasted broccoli & almonds

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