Griddled peppers & halloumi sweet potato toasts
SmartPoints® value per serving
These nibbles won’t wreak havoc on your SmartPoints budget– but they will get everyone talking!
Sweet potato(es), raw
Calorie controlled cooking spray
Peppers, All Types
Bart Harissa Paste
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
- Deseed and finely slice the mixed peppers then toss in a bowl with the harissa paste to coat. Lightly mist a griddle pan with cooking spray and set over a high heat. Griddle the peppers for 5 minutes, turning, until tender then remove from the pan. Mist the pan again then griddle the sliced halloumi for 5 minutes, turning once. Divide between the sweet potato toasts and serve garnished with fresh flat-leaf parsley.
Check out our other sweet potato toast toppings: Ricotta, basil & honey; Prawn & avocado; Roasted broccoli & almonds