
Golden tofu curry with rice noodles
12
11
11
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
If you’ve never cooked with tofu before, this is a good recipe to start with. Bite-size cubes are
simmered with butternut squash in a lighter laksa-style sauce that’s hearty and fragrant.
Ingredients
Shallots
2 medium
Root Ginger
15 g
Garlic
2 clove(s)
Chilli, Green or Red
1 individual
Coriander, fresh
1 tablespoons
Calorie controlled cooking spray
4 spray(s)
Turmeric
1½ teaspoons
Butternut Squash
250 g, frozen prepared butternut squash
Red pepper(s)
1 medium
Vegetable stock cube(s)
1½ cube(s), to make 700ml
Plain Tofu
280 g
Mushrooms
150 g
Reduced Fat Coconut Milk, Canned
400 ml
Spinach
100 g
Rice Noodles, dry
225 g
Light Soy Sauce
1½ tablespoons
Lime(s)
1 medium, juice of 1 lime, plus wedges to serve