Photo of Gingered Sticky Salmon by WW

Gingered Sticky Salmon

Points® value
Total Time
20 min
10 min
10 min


Salmon, raw

200 g

Morrisons Stem Ginger in Syrup

15 g

Maple Syrup

20 g


1 clove(s)

Chilli, green or red

½ individual

Lime Juice, Fresh

1 teaspoon(s)

Soy Sauce

1 tablespoon(s)

Asparagus, raw

100 g

Baby corn, canned

100 g

Sugar Snap Peas

150 g

Calorie controlled cooking spray

4 spray(s)

Black pepper

1 pinch


  1. Cut the stem ginger into matchsticks and place in a small bowl with the ginger syrup, garlic, chilli, lime juice, soy sauce and 2 tablespoons of cold water. Set aside.
  2. Season the salmon and spray with the cooking spray. Add to a preheated non-stick frying pan, skinned side up, and cook for 2 minutes initially. Turn the salmon then pour the ginger sauce over and around it in the pan. Cook for a futher 3 minutes until the salmon is just cooked through.
  3. Meanwhile, add the asparagus tips, baby corn and sugar snap peas to a pan of boiling water and cook for 3–4 minutes until just tender.
  4. Drain the vegetables and divide between 2 warmed plates. Place the salmon on top of the vegetables and drizzle the sauce all over. Serve immediately.