German hot dogs with sauerkraut & onions
Calorie controlled cooking spray
1 small, sliced finely
1 tablespoons, level
Bay leaf, dry
4 individual, halved, or 8 small
Asda White Finger Roll
4 teaspoons, level
- Mist a pan with cooking spray and add the onion. Fry over a low heat, stirring, for 10 minutes or until browned and softened (add a splash of water if it browns too quickly).
- Stir in the sauerkraut, wheat beer, mustard and bay leaf and season. Simmer, stirring occasionally, for 5 minutes or until the beer has been absorbed. Discard the bay leaf.
- Meanwhile, warm the frankfurters in a pan of just simmering water for 5 minutes. Split the finger rolls and divide the onion and sauerkraut between them. Drain the frankfurters and divide between the buns. Top with 1 tsp ketchup and mustard each and serve.