
Garlic prawn pasta salad with tomatoes & herbs
2 - 6
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
We’ve upgraded the humble pasta salad by adding zero-hero prawns and fresh herbs
Ingredients
Wholewheat Pasta, dry
250 g, fusilli
Green Beans
300 g
Sugar Snap Peas
150 g, halved lengthways
Olive Oil
2 tablespoons
Garlic
4 clove(s)
Basil, fresh
2 teaspoons, leaves and stems separated
Cherry Tomatoes
500 g
King Prawns, Raw
500 g, peeled and deveined, leaving tails intact
Lemon Juice, Fresh
60 ml, plus lemon wedges to serve
Dill, Fresh
2 tablespoons