Garlic & herb chicken
1
Points®
Total time: 1 hr • Prep: 5 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
This one-pot bake takes just a few minutes to prepare.
Ingredients
New potatoes, raw
800 g, halved
Garlic
6 clove(s)
Rosemary, Fresh
3 sprig(s)
Thyme, Fresh
3 sprig(s)
Rapeseed Oil
1 tablespoon(s)
Chicken breast, skinless, raw
4 medium
Lemon
1 medium, sliced into wedges
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, garlic and the herbs into a roasting tin. Toss together with the oil and season to taste. Cover with foil and bake for 30 minutes.
2
Add the chicken fillets and cook, uncovered, for another 20-25 minutes, until cooked through and golden. Add the lemon wedges to the tin, squeezing over some of the juice, then serve.
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