
Fish pie
4 - 15
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
A much-loved classic: tender fish in a creamy sauce under a comforting blanket of fluffy mash – make it in advance and eat at your leisure
Ingredients
Potato(es), Raw
700 g
Semi Skimmed Milk
2 tablespoons
Dijon Mustard
2 teaspoons, level
Plain White Flour
15 g
Vegetable stock cube(s)
½ cube(s), made with 300ml vegetable stock
Half Fat Crème Frâiche
3 tablespoons, level
Dill, Fresh
1 tablespoons, chopped
Calorie controlled cooking spray
4 spray(s)
Fish Pie Mix
450 g, cut into chunks
Peas, frozen, boiled
150 g
Parmesan Cheese
15 g
Courgette
2 medium
Green Beans
4 portion(s), medium
Low Fat Spread
15 g
Lemon Juice, Fresh
20 ml