
Fish finger wraps
7
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
5
Difficulty
Moderate
A great twist on easy home-made fish fingers. You can assemble the wraps for everyone or let them dig in at the table – perfect for Saturday night feasting.
Ingredients
Breadcrumbs, fresh
80 g
Plain White Flour
1 tablespoons, level
Egg, whole, raw
1 medium, raw
Pollock, raw
300 g, sliced into finger-length strips
Calorie controlled cooking spray
4 spray(s)
WW White Wraps
5 individual
Sweetcorn, canned, drained
1 can(s), medium
Red onion(s)
½ small, finely chopped
Cucumber
75 g, deseeded and diced
Chilli, Green or Red
1 individual
Coriander, fresh
1 tablespoons, roughly chopped
Lime(s)
1 zest(s) of 1
Lime Juice, Fresh
2 tablespoons
Cabbage
1 portion(s), medium, red, shredded
Low Fat Natural Yogurt
100 g
Paprika
1 pinch