
Fish & chips
10
8
4
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Bypass your local chippy with this tasty British dish!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Potato(es), Raw
700 g, scrubbed and cut into chips
Olive Oil
2 tablespoons
Plain White Flour
25 g
Egg, whole, raw
1 medium, raw
Breadcrumbs, dried
50 g
Haddock, raw
4 fillet(s), medium
Lemon(s)
1 medium, cut into wedges, to serve
Vinegar, All Types
1 tablespoons, malt, to serve