
Egg salad open sandwiches
2 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Easy
A fresh take on a lunchtime favourite, courtesy of creamy avocado and peppery radishes
Ingredients
Egg, whole, raw
6 large, raw
0% fat natural Greek yogurt
80 g
Spring Onions
1 medium, trimmed and thinly sliced
Honey & Mustard Dressing
2 teaspoons
Lemon Juice, Fresh
1 teaspoons
Tarragon, fresh
1 teaspoons, finely chopped
WW Thick Sliced Wholemeal Bread
6 slice(s)
Salad leaves
6 portion(s)
Avocado
1 individual, peeled, stone removed and cut into 12 slices
Radish
2 medium, trimmed and very thinly sliced