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Photo of Dark chocolate mousse by WW

Dark chocolate mousse

6
Point(s)
Total Time
2 hr 50 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

WW Belgian Dark Chocolate Bar

50 g

Egg, whole, raw

2 medium, raw

Egg white(s), raw

1 individual

Caster Sugar

55 g

Cocoa Powder

1 tablespoons, level

Fat Free Vanilla Yogurt

240 g

Fat Free Natural Yogurt

250 g

Blueberries

1 portion(s), medium

Strawberries

1 portion(s), medium

Mint, Fresh

1 tablespoons

Instructions

  1. Melt chocolate in a small heatproof bowl over a saucepan of simmering water, stirring occasionally, for 1-2 minutes or until smooth. Set aside for 10 minutes to cool slightly.
  2. Using electric beaters, beat eggs, egg white and sugar in a large bowl for 5-10 minutes or until pale and thick (you can use a mixer).
  3. Fold cooled chocolate and cocoa gently into egg mixture until almost combined. Gently fold in yogurts until just combined. Divide mixture among six 125ml capacity serving glasses. Refrigerate for 1-2 hours or until set. Top with mixed berries and mint to serve.

Notes

Use a gentle folding action (not stirring) to keep the mousse light and fluffy.

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