Chocolate chip & chia seed pancakes
7
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Almond milk and free-from chocolate are the secret ingredients in these dairy-free pancakes


Ingredients
Plain White Flour
200 g
Baking powder
1 tablespoon(s), level
Ground Cinnamon
½ teaspoon(s), level
Salt
½ teaspoon(s)
Chia Seeds, dry
45 g
Unsweetened Soya Milk
350 ml
Agave Syrup
1 tablespoon(s), level
Vanilla Extract
1 teaspoon(s), level
Dark Chocolate
35 g, dairy-free chocolate chips
Calorie controlled cooking spray
4 spray(s)
Instructions
1
In a large bowl, sift together the flour, baking powder, cinnamon and a pinch of salt. Stir in the chia seeds.
2
In a jug, whisk together the almond milk, agave syrup and vanilla extract until combined.
3
Make a well in the flour mixture and gradually pour in the milk mixture, stirring until smooth and combined. Stir in the chocolate chips and set aside to rest for 10 minutes.
4
Heat a large nonstick frying pan over a medium-low heat and mist with cooking spray. Drop 3 tablespoons of the mixture into the pan. Cook for 3-4 minutes until bubbles appear on the surface, then flip and cook for 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining batter until you have 12 pancakes.
5
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