
Creamy red chicken curry
6
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
We have used sour cream in this slightly unusual red curry. Give it a whirl - you won't be disappointed!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Chicken breast, skinless, raw
400 g, thinly sliced
Chilli, Green or Red
1 individual, deseeded, finely chopped
Curry paste
1½ teaspoons, (red)
Tomato
150 g, cherry, halved
Green Beans
200 g, fresh, lightly steamed
Mushrooms
150 g, sliced
Soured Cream
3 tablespoons, level
Vegetable stock cube(s)
½ cube(s), dissolved in 125ml hot water
Lime Juice, Fresh
1 teaspoons
Thai Fish Sauce
2 teaspoons
Light Brown Sugar
2 teaspoons
Basil, fresh
10 g
Easy cook white rice, boiled
250 g