Creamy pepper gnocchi
18
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Gnocchi, Fresh
125 g
Olive Oil
1 teaspoon(s)
Sweet piquante peppers
40 g, drained and chopped
Watercress
50 g, large stalks removed
Half Fat Crème Frâiche
75 g
Parmesan Cheese
10 g, finely grated
Instructions
1
Cook the gnocchi in a pan of boiling water for 2 minutes or until the gnocchi rise to the surface.
2
Drain the gnocchi thoroughly. Wipe the pan clean and return to the heat. Heat the oil in the pan and fry the gnocchi with the sweet piquante peppers for 3 minutes, stirring, or until starting to brown.
3
Stir in the watercress and créme fraîche and heat, stirring, until the sauce is warmed through. Season to taste, spoon onto a warm plate and top with the grated Parmesan to serve.
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