Creamy pepper gnocchi

Instructions

1. Cook the gnocchi in a pan of boiling water for 2 minutes or until the gnocchi rise to the surface.
2. Drain the gnocchi thoroughly. Wipe the pan clean and return to the heat. Heat the oil in the pan and fry the gnocchi with the sweet piquante peppers for 3 minutes, stirring, or until starting to brown.
3. Stir in the watercress and créme fraîche and heat, stirring, until the sauce is warmed through. Season to taste, spoon onto a warm plate and top with the grated Parmesan to serve.