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Photo of Creamy pepper gnocchi by WW

Creamy pepper gnocchi

16
16
16
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Gnocchi, Fresh

125 g

Olive Oil

1 teaspoons

Sweet piquante peppers

40 g, drained and chopped

Watercress

50 g, large stalks removed

Half Fat Crème Frâiche

75 g

Parmesan Cheese

10 g, finely grated

Instructions

  1. Cook the gnocchi in a pan of boiling water for 2 minutes or until the gnocchi rise to the surface.
  2. Drain the gnocchi thoroughly. Wipe the pan clean and return to the heat. Heat the oil in the pan and fry the gnocchi with the sweet piquante peppers for 3 minutes, stirring, or until starting to brown.
  3. Stir in the watercress and créme fraîche and heat, stirring, until the sauce is warmed through. Season to taste, spoon onto a warm plate and top with the grated Parmesan to serve.

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