Photo of Cranberry, pear & almond muesli by WW

Cranberry, pear & almond muesli

Points® value
Total Time
0 min


Sainsbury's Flaked Almonds

20 g

Quaker Rolled Oats

2 serving(s)

Dried cranberries

20 g

Apple juice

160 ml, as purchased

0% fat natural Greek yogurt

240 g


2 medium

Ground Cinnamon

2 teaspoon(s), level


  1. Put a small nonstick frying pan over a medium heat and lightly toast the flaked almonds for 1-2 minutes, stirring until lightly golden and fragrant. Set aside.
  2. In a medium bowl, mix together the rolled oats, dried cranberries, apple juice and 140g of the yogurt. Cover and chill in the fridge for at least 4 hours, or overnight if you have time (the muesli will keep in the fridge for up to 2 days).
  3. Grate the pears and stir into the muesli, along with the almonds.
  4. To serve, divide the remaining 100g yogurt between 4 bowls, top with the muesli, and sprinkle each with ½ tsp ground cinnamon.