
Couscous, chick pea and roasted veg salad
3
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Perfect for a tasty light lunch, especially as you can easily transport it to the office or on a picnic.
Ingredients
Peppers, all types
2 medium, cut into chunks
Onion
2 medium, red, sliced into wedges
Courgette
2 medium, sliced
Salt
1 pinch
Black pepper
⅛ teaspoon(s)
Calorie controlled cooking spray
5 spray(s)
Cherry Tomatoes
16 individual
Couscous, dry
100 g
Vegetable stock cube
1 cube(s)
Chickpeas, cooked
1 can(s), large, drained, rinsed and drained
Lemon
1 medium, finely grated rind
Mint, Fresh
15 g