
Cod, chickpea & red pepper tagine
2 - 9
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Olive Oil
1 tablespoons
Onion(s)
2 large, sliced
Peppers, All Types
2 medium, yellow, deseeded and cut into 2-3cm pieces
Garlic
3 clove(s), sliced
Ground Cumin
2 teaspoons, level
Paprika
2 teaspoons, level
Ground Cinnamon
½ teaspoons, level
Passata
500 g
Fish Stock Pot
1 pot(s), unprepared, to make 500ml stock
Agave Syrup
½ tablespoons, level
Red Wine Vinegar
1 tablespoons
Parsley, fresh
4 tablespoons, chopped
Chickpeas, cooked
1 can(s), large, drained
Cod, raw
500 g, cut into 5cm pieces
Prawns, Raw
200 g, peeled and deveined
Wholewheat Couscous, dry
175 g
Lemon Juice, Fresh
45 ml