Coconut & apricot granola
3 - 4
PersonalPoints™ per serving
Whether you’re having a super-busy morning or a relaxed brunch, this breakfast will get the day off to a great start
1 teaspoons, level
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the rolled porridge oats, flaked almonds and pumpkin seeds in a bowl and drizzle with maple syrup, sunflower oil and vanilla extract. Mix, then spread out in a roasting tray.
- Bake for 15 minutes, stirring halfway through.
- Stir in the desiccated coconut, and bake for 5 minutes more. Leave to cool. Mix in chopped dried apricots and dried cranberries, and store in an airtight container until needed. Serve with yogurt and fresh fruit.