Photo of Coconut & apricot granola by WW

Coconut & apricot granola

3 - 4
PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Whether you’re having a super-busy morning or a relaxed brunch, this breakfast will get the day off to a great start


Porridge oats

270 g

Flaked Almonds

90 g

Pumpkin Seeds

130 g

Maple Syrup

2 tablespoons

Sunflower Oil

2 tablespoons

Vanilla Extract

1 teaspoons, level

Desiccated Coconut

20 g

Dried Apricots

150 g

Dried cranberries

75 g


  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the rolled porridge oats, flaked almonds and pumpkin seeds in a bowl and drizzle with maple syrup, sunflower oil and vanilla extract. Mix, then spread out in a roasting tray.
  2. Bake for 15 minutes, stirring halfway through.
  3. Stir in the desiccated coconut, and bake for 5 minutes more. Leave to cool. Mix in chopped dried apricots and dried cranberries, and store in an airtight container until needed. Serve with yogurt and fresh fruit.