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Photo of Coconut & apricot granola by WW

Coconut & apricot granola

3
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
25
Difficulty
Easy
Whether you’re having a super-busy morning or a relaxed brunch, this breakfast will get the day off to a great start

Ingredients

Porridge oats

270 g

Flaked almonds

90 g

Pumpkin Seeds

130 g

Maple Syrup

2 tablespoon(s)

Sunflower Oil

2 tablespoon(s)

Vanilla Extract

1 teaspoon(s), level

Desiccated Coconut

20 g

Dried Apricots

150 g

Dried cranberries

75 g

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the rolled porridge oats, flaked almonds and pumpkin seeds in a bowl and drizzle with maple syrup, sunflower oil and vanilla extract. Mix, then spread out in a roasting tray.
  2. Bake for 15 minutes, stirring halfway through.
  3. Stir in the desiccated coconut, and bake for 5 minutes more. Leave to cool. Mix in chopped dried apricots and dried cranberries, and store in an airtight container until needed. Serve with yogurt and fresh fruit.

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