![Photo of Cinnamon swirled banana loaf by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/objptuujaso4nybwc0xc.jpg?auto=webp&optimize=medium)
Cinnamon swirled banana loaf
9
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
12
Difficulty
Easy
The woody, sweet spice of cinnamon is the perfect flavour-boost for banana. Here, it takes a deliciously moist cake up a notch. Anyone for tea?
Ingredients
Vegetable Oil
105 ml, 100ml plus 1⁄2 tsp for greasing
Banana
4 medium, (around 400g), mashed
Caster Sugar
100 g, golden
Egg, whole, raw
2 medium, raw
Vanilla Extract
2 teaspoon(s), level
Plain White Flour
250 g
Bicarbonate of Soda
1 teaspoon(s), level
Baking powder
½ teaspoon(s), level
Salt
½ teaspoon(s)
Light Brown Sugar
3 tablespoon(s), Dark brown
Ground Cinnamon
2 tablespoon(s), level