
Chocolate & ricotta pancakes with roasted rhubarb & strawberries
8
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
The combination of berries and chocolate is a winning one that’s sure to impress
Ingredients
Rhubarb
400 g, 1 bunch, cut into 3cm pieces
Strawberries
250 g, halved
Caster Sugar
45 g
Ricotta Cheese
260 g
Skimmed Milk
185 ml
Egg, whole, raw
3 medium, raw, separated
White Self Raising Flour
150 g
Cocoa Powder
2 tablespoons, level
Calorie controlled cooking spray
4 spray(s)
0% fat natural Greek yogurt
120 g