Name: Chocolate & peanut butter energy bites
Prep time: 20 min
Cook time: PTnullM
Total time: 80 min
Yield: 36 servings
Ingredients: 180 g Chickpeas, cooked; 5 g Low Fat Soft Cheese; 75 g Crunchy Peanut Butter; 70 g Light Brown Sugar; 0.5 teaspoons, level Vanilla Extract; 2 tablespoons, level Plain White Flour; 15 g Icing Sugar; 2 tablespoons, level Cocoa Powder

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Ingredients

Chickpeas, cooked

180 g

Low Fat Soft Cheese

5 g

Crunchy Peanut Butter

75 g

Light Brown Sugar

70 g

Vanilla Extract

½ teaspoons, level

Plain White Flour

2 tablespoons, level

Icing Sugar

15 g

Cocoa Powder

2 tablespoons, level

Instructions

Combine the chickpeas, soft cheese, peanut butter, brown sugar, vanilla extract and a pinch of salt in a food processor and process until completely smooth. Then, add the flour and pulse until just combined. Refrigerate for an hour or until the mixture is chilled.
Using a melon baller, scoop the mixture into 36 small balls and gently place in a bowl.
In a small bowl, sift together the icing sugar and cocoa powder. Gently toss the bites in 2 tablespoons of the mixed icing sugar and cocoa powder, reserving the rest.
Arrange the coated bites on a plate and keep chilled until ready to serve. Dust with the remaining icing sugar and cocoa powder just before serving.

Chocolate & peanut butter energy bites

Ingredients

Instructions

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