Photo of Chocolate fudge brownies by WW

Chocolate fudge brownies

Points® value
Total Time
35 min
10 min
25 min
Apple sauce adds sweetness and helps keep these moreish delights soft and chewy. Genius!


Calorie controlled cooking spray

4 spray(s)

Plain White Flour

150 g

Cocoa Powder

50 g

Baking powder

1 teaspoon(s), level

Low Fat Spread

60 g

Light Brown Sugar

220 g

Egg, whole, raw

2 medium, raw

Apple sauce

185 g

Vanilla Extract

2 teaspoon(s), level

Cocoa Powder

1 tablespoon(s), level


  1. Preheat oven to 180°C. Lightly spray a 20cm square cake tin with oil and line the base and sides with baking paper.
  2. Sift the flour, cocoa and baking powder into a bowl. Whisk the spread, sugar, eggs, apple sauce and vanilla in a bowl until combined. Stir into the flour mixture until just combined.
  3. Pour the mixture into the prepared cake tin and spread evenly. Bake for 25 minutes of until moist crumbs cling to a skewer inserted into the centre of the brownie. Stand for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares. Dust with the extra cocoa.