
Chocolate caramel cupcakes
7
6
6
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Easy
Very ripe bananas are essential for the gooey texture and sweetness of this delicious sponge.
Ingredients
Plain White Flour
145 g
Bicarbonate of Soda
½ teaspoons, level
Baking powder
½ teaspoons, level
Salt
½ teaspoons
Cocoa Powder
30 g
Egg, whole, raw
1 medium, raw, beaten
Caster Sugar
55 g
Artificial sweetener
2 teaspoons
Fat Free Natural Fromage Frais
80 g
Banana(s)
3 medium, very ripe, mashed well
Elmlea Alternative to Cream Double
120 ml
Salt
1 pinch
Caster Sugar
85 g
Waitrose Cooks' Ingredients Dark Chocolate Chunks
10 g, curled to decorate