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Photo of Chipotle pork with chimichurri sauce & slaw by WW

Chipotle pork with chimichurri sauce & slaw

14 - 15
PersonalPoints™ per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Smoky chipotle and tangy chimichurri add a South American kick to this tasty dish.

Ingredients

Pork Loin Steak, Lean, raw

720 g

Honey

1 tablespoons, level

Santa Maria Chipotle Paste

100 g

White Long Grain Rice, dry

300 g

Coriander, fresh

15 g

Parsley, fresh

15 g

Garlic

1 clove(s)

Onion(s)

1 medium

Olive Oil

2 tablespoons

White Wine Vinegar

2 tablespoons

Cabbage

1 portion(s), medium

Onion(s)

1 medium

Lime Juice, Fresh

1 tablespoon(s)

Fat Free Natural Yogurt

150 g

Cumin seeds

1 teaspoons, level

Instructions

  1. Combine the ingredients for the chimichurri and season.
  2. Combine the ingredients for the slaw and season with pepper.
  3. Place the pork steaks in a shallow bowl, add the honey and chipotle paste and mix to coat. Preheat the grill and line the grill pan with foil. Grill the pork steaks for 12–15 minutes, turning once or twice.
  4. Meanwhile, cook the rice according to the packet instructions and drain. Serve the rice with the chimichurri raked through, with a pork steak each and a heap of slaw. Serve with extra lime wedges, if using.

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