Chipotle pork with chimichurri sauce & slaw
Smoky chipotle and tangy chimichurri add a South American kick to this tasty dish.
Pork Loin Steak, Lean, raw
1 tablespoon(s), level
Santa Maria Chipotle Paste
White Long Grain Rice, dry
White Wine Vinegar
1 portion(s), medium
Lime Juice, Fresh
Fat Free Natural Yogurt
1 teaspoon(s), level
- Combine the ingredients for the chimichurri and season.
- Combine the ingredients for the slaw and season with pepper.
- Place the pork steaks in a shallow bowl, add the honey and chipotle paste and mix to coat. Preheat the grill and line the grill pan with foil. Grill the pork steaks for 12–15 minutes, turning once or twice.
- Meanwhile, cook the rice according to the packet instructions and drain. Serve the rice with the chimichurri raked through, with a pork steak each and a heap of slaw. Serve with extra lime wedges, if using.