Chipotle pork with chimichurri sauce & slaw
14
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Easy
Smoky chipotle and tangy chimichurri add a South American
kick to this tasty dish.
Ingredients
Pork loin steak, lean, raw
720 g
Honey
1 tablespoon(s), level
Santa Maria Chipotle Paste
100 g
White Long Grain Rice, dry
300 g
Coriander, fresh
15 g
Parsley, fresh
15 g
Garlic
1 clove(s)
Onion
1 medium
Olive Oil
2 tablespoon(s)
White Wine Vinegar
2 tablespoon(s)
Cabbage
1 portion(s), medium
Onion
1 medium
Lime Juice, Fresh
1 tablespoon(s)
Fat Free Natural Yogurt
150 g
Cumin seeds
1 teaspoon(s), level