
Chinese Shredded Vegetable Soup
1
1
1
SmartPoints® value per serving
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
This light, speedy soup makes a perfect stop-gap when you're feeling really hungry, yet it's really good for you!
Ingredients
Vegetable stock cube(s)
2 cube(s), vegetable, or 1 rounded tbsp vegetable stock powder (e.g. Marigold)
Chinese 5 Spice
½ teaspoons, level
Soy Sauce
2 tablespoons, light
Coriander, fresh
2 tablespoons, chopped
Salt
1 pinch
Black pepper
¼ teaspoons
Cooked Mixed Vegetables (zero SmartPoints values)
500 g, Stir Fry Chinese Vegetables