Photo of Chicken tagliatelle with lemon sauce by WW

Chicken tagliatelle with lemon sauce

12
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
2
Difficulty
Easy
This is a really tasty, quick-to-make pasta dish, with a lovely lemon sauce

Ingredients

White pasta, dry

150 g, tagliatelle

Vegetable stock cube

1 cube(s), make up to 50ml with hot water

Medium fat soft cheese

100 g

Lemon

3 teaspoon(s), zest, finely grated (use 1 small lemon)

Chicken breast, skinless, grilled

200 g

Petits Pois, boiled

50 g, or garden peas, thawed if frozen

Dried Basil

4 leaf/leaves, large, to garnish

Instructions

  1. Cook tagliatelle in a large saucepan of lightly salted boiling water for 8-10 minutes, or according to pack instructions.
  2. Meanwhile, heat chicken stock and low fat soft cheese in a small saucepan, whisking until smooth. Stir in lemon zest.
  3. Drain tagliatelle and return it to the saucepan. Add sauce, chicken and peas. Stir gently to heat through for 1-2 minutes, then serve, garnished with basil leaves.