Chicken tagliatelle with lemon sauce
12
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 2 • Difficulty: Easy
This is a really tasty, quick-to-make pasta dish, with a lovely lemon sauce
Ingredients
White pasta, dry
150 g, tagliatelle
Vegetable stock cube
1 cube(s), make up to 50ml with hot water
Medium fat soft cheese
100 g
Lemon
3 teaspoon(s), zest, finely grated (use 1 small lemon)
Chicken breast, skinless, grilled
200 g
Petits Pois, boiled
50 g, or garden peas, thawed if frozen
Dried Basil
4 leaf/leaves, large, to garnish
Instructions
1
Cook tagliatelle in a large saucepan of lightly salted boiling water for 8-10 minutes, or according to pack instructions.
2
Meanwhile, heat chicken stock and low fat soft cheese in a small saucepan, whisking until smooth. Stir in lemon zest.
3
Drain tagliatelle and return it to the saucepan. Add sauce, chicken and peas. Stir gently to heat through for 1-2 minutes, then serve, garnished with basil leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.