
Chicken tagliatelle with saffron lemon sauce
16
Point(s)
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
2
Difficulty
Easy
This is a really tasty, quick-to-make pasta dish, with a lovely lemon sauce lifted with a hint of saffron.
Ingredients
White pasta, dry
150 g, tagliatellePinch of saffron strands
Vegetable stock cube(s)
1 cube(s), make up to 50ml with hot water
Medium fat soft cheese
100 g
Lemon(s)
3 teaspoon(s), zest, finely grated (use 1 small lemon)
Roast Chicken, Mixed Meat, Skinless
200 g, skinless and boneless, torn into pieces
Petits Pois, boiled
50 g, or garden peas, thawed if frozen
Salt
1 pinch, and freshly ground black pepper
Dried Basil
4 leaf/leaves, large, to garnish