Chicken tagliatelle with lemon sauce
12
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
2
Difficulty
Easy
This is a really tasty, quick-to-make pasta dish, with a lovely lemon sauce
Ingredients
White pasta, dry
150 g, tagliatelle
Vegetable stock cube
1 cube(s), make up to 50ml with hot water
Medium fat soft cheese
100 g
Lemon
3 teaspoon(s), zest, finely grated (use 1 small lemon)
Chicken breast, skinless, grilled
200 g
Petits Pois, boiled
50 g, or garden peas, thawed if frozen
Dried Basil
4 leaf/leaves, large, to garnish