
Chicken piccata stir-fry
3 - 4
PersonalPoints™ per serving
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
A healthier take on piccata, featuring lemon, shallot and capers
Ingredients
Chicken breast, skinless, raw
450 g
Dry Sherry
3 tablespoons
Cornflour
2 teaspoons, level
Chicken stock cube(s)
1 cube(s)
Soy Sauce
1 tablespoons
Vegetable Oil
4 teaspoons
Shallots
1 medium
Garlic
1 clove(s)
Green Beans
300 g
Capers, in Brine
1 tablespoons
Parsley, fresh
2 tablespoons
Lemon(s)
1 slice(s)