
Chicken curry
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, finely sliced
Garlic
2 clove(s), crushed
Root Ginger
1¼ inch slice(s), grated
Curry Powder
3 tablespoon(s), mild
Chicken breast, skinless, raw
650 g, diced
Tinned Tomatoes
1 can(s), large, chopped
Chicken stock cube(s)
½ cube(s), to make 200 ml stock
Brown rice, microwaveable
2 pouch(es), basmati
Lime Juice, Fresh
15 ml, plus lime wedges, to serve
Coriander, fresh
2 tablespoon(s), roughly chopped, plus extra leaves, to garnish
Fat Free Natural Yogurt
80 g, to serve
Garam Masala
¼ teaspoon(s), level, to serve