Chicken Caesar pasta salad

Instructions

1. Put the chicken breast fillets between 2 pieces of cling film and beat with a rolling pin until completely flattened.
2. Put a frying pan or griddle pan over a medium heat. Rub the chicken with the olive oil and cook for 5 minutes on each side, or until cooked through. You may need to do this in batches. Remove from the pan and cut into thick strips.
3. Meanwhile, bring a pan of water to the boil and cook the pasta until al dente. Drain and cool under cold running water.
4. In a bowl, toss the pasta with the chicken, anchovies, tomatoes, cucumber and lettuce. Drizzle over the dressing and serve garnished with the parmesan shavings.