
Chicken & vegetable traybake
10
10
10
SmartPoints® value per serving
Total Time
2 hr 5 min
Prep
20 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
This easy dish of roasted vegetables and chicken thighs is made extra special with a fruity sauce.
Ingredients
Carrots, raw
500 g, halved or quartered
Red onion(s)
2 small, eat cut into 8 wedges
Courgette
2 medium, cut into 2cm rounds
Olive Oil
2 teaspoons
Sage, fresh
30 g
Rosemary, Fresh
30 g
Thyme, Fresh
30 g
Chicken Thigh, Skinless, Boneless, raw
8 individual, medium
Blueberries
200 g
Apple(s)
1 medium, peeled, cored and diced
Balsamic vinegar
3 teaspoons
Light Brown Sugar
1 teaspoons
Cinnamon Stick
1 stick(s)
Cornflour
2 tablespoons, level