Photo of Chicken & pepper fajitas by WW

Chicken & pepper fajitas

5 - 6
PersonalPoints™ per serving
Total Time
0 min
0 min
0 min
Ideal for a quick midweek meal the whole family will enjoy.


Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

300 g

Peppers, All Types

2 medium, use red and yellow, deseeded and thinly sliced


1 medium, thinly sliced

Celery, Raw

2 stick(s), thinly sliced

Santa Maria Medium Fajita Seasoning Mix

5 g, 1 tsp

Tomato Purèe

2 tablespoons, level, blended with 3 tbsp hot water

Tortilla wrap(s)

4 medium, Green salad, to serve


  1. Heat a wok or large frying pan ad spray with calorie-controlled cooking spray. Add the chicken and stir-fry for 3-4 minutes, until browned. Add the peppers, onion and celery and stir-fry for 4-5 more minutes, until the vegetables are cooked, yet still crunchy.
  2. Sprinkle the fajita spice into the wok, then add the tomato puree mixture. Heat and stir for a few seconds, then share between the tortillas. Roll them up tightly, then serve with salad.