Chicken & pepper fajitas
5
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ideal for a quick midweek meal the whole family will enjoy.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Chicken breast, skinless, raw
300 g
Peppers, all types
2 medium
Onion
1 medium
Celery, Raw
2 stick(s)
Santa Maria Medium Fajita Seasoning Mix
5 g
Tomato Purèe
2 tablespoon(s), level
Tortilla wrap
4 medium
Instructions
1
Heat a wok or large frying pan ad spray with calorie-controlled cooking spray. Add the chicken and stir-fry for 3-4 minutes, until browned. Add the peppers, onion and celery and stir-fry for 4-5 more minutes, until the vegetables are cooked, yet still crunchy.
2
Sprinkle the fajita spice into the wok, then add the tomato puree mixture. Heat and stir for a few seconds, then share between the tortillas. Roll them up tightly, then serve with salad.
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