
Leek & chicken pie
10
9
9
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Chunks of chicken, leek and peas in a creamy tarragon sauce, topped with golden puff pastry.
Ingredients
Olive Oil
1 teaspoons
Chicken breast, skinless, raw
700 g, diced
Leek
3 medium, trimmed and thickly sliced
Plain White Flour
2 tablespoons, level
Chicken stock cube(s)
1 cube(s), to make 400ml
Half Fat Crème Frâiche
2 tablespoons, level
Tarragon, fresh
3 teaspoons
Peas, fresh or frozen
60 g
Ready Rolled Light Puff Pastry Sheet
320 g
Skimmed Milk
2 tablespoons, to glaze