
Chestnut mushroom, spinach & chickpea curry
5
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Surprisingly filling and super tasty, this veggie fakeaway may just become your go-to curry
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 medium, finely chopped
Garlic
2 clove(s), crushed
Root Ginger
1 inch slice(s), peeled and grated
Chilli, Green or Red
1 individual, use red, deseeded and finely chopped
Cumin seeds
1 teaspoons, level
Fennel Seeds
1 teaspoons, level
Garam Masala
2 teaspoons, level
Turmeric
1 teaspoons, ground
Paprika
1 teaspoons, smoked
Tomato Purèe
1½ teaspoons, level
Mushrooms
250 g, chestnut, cleaned and sliced
Chickpeas, cooked
1 can(s), large, drained, drained and rinsed
Tinned Tomatoes
2 can(s), large
Spinach
260 g, baby leaf
Coriander, fresh
2 sprig(s), to serve
Mini Naan
4 individual