Name: Cherry meringue pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: English
Ingredients: 6 pack(s) Asda Shortcrust Pastry Shell use 6 x 8cm shells; 200 g Cherries, fresh halved and pitted; 1 teaspoons, level Vanilla Extract; 50 g Caster Sugar; 2 tablespoons, level Arrowroot or cornflour; 2 individual Egg white(s), raw

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Ingredients

Asda Shortcrust Pastry Shell

6 pack(s), use 6 x 8cm shells

Cherries, fresh

200 g, halved and pitted

Vanilla Extract

1 teaspoons, level

Caster Sugar

50 g

Arrowroot

2 tablespoons, level, or cornflour

Egg white(s), raw

2 individual

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Arrange the pastry tarts on a baking sheet.
Put the cherries into a saucepan with 200ml water. Add the vanilla extract and half the sugar. Stir in the arrowroot or cornflour until blended, then heat gently until thickened and smooth. Share between the tarts.
In a grease-free bowl, whisk the egg whites until stiff, then add the remaining sugar and whisk again until glossy. Pipe or spoon on top of the cherry mixture, then bake for 5-6 minutes, until golden brown. Serve at once.

Cherry meringue pies

Ingredients

Instructions

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