Name: Cherry Bakewell Bircher muesli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 140 g Porridge oats; 1 medium Apple(s) cored and grated; 15 g Chia Seeds, dry; 550 ml Unsweetened Almond Drink; 1.333 tablespoons Groovy Food Co. Agave Nectar Light Amber & Mild; 250 g Cherries, fresh frozen and thawed; 0.5 zest(s) of 1 Orange(s); 20 g Asda Flaked Almonds toasted; 4 ml Asda Extra Special French Almond Extract

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Ingredients

Porridge oats

140 g

Apple(s)

1 medium, cored and grated

Chia Seeds, dry

15 g

Unsweetened Almond Drink

550 ml

Groovy Food Co. Agave Nectar Light Amber & Mild

1⅓ tablespoons

Cherries, fresh

250 g, frozen and thawed

Orange(s)

½ zest(s) of 1

Asda Flaked Almonds

20 g, toasted

Asda Extra Special French Almond Extract

4 ml

Instructions

Put the oats, apple and chia seeds in a large bowl and stir to combine. Add the almond milk, 1 tablespoon of the agave syrup and the almond extract and stir until combined. Cover and put in the fridge to chill overnight.
Before you’re ready to serve, make the compote. Put the cherries, orange zest and remaining agave syrup in a medium pan. Bring to a boil, then reduce the heat and simmer for a few minutes until the cherries are softened and just heated through. Drain off and discard 1 tablespoon of the liquid, then roughly crush the cherries with a fork, keeping some of them whole.
Divide the oat mixture between bowls, then serve topped with the cherry compote and the flaked almonds.

Cherry Bakewell Bircher muesli

Ingredients

Instructions

Notes

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