Cherry Bakewell Bircher muesli
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
These delicious overnight oats are topped with juicy cherries and crunchy almonds.
Ingredients
Porridge oats
140 g
Apple
1 medium, cored and grated
Chia Seeds, dry
15 g
Unsweetened almond drink
550 ml
Agave Syrup
1⅓ tablespoon(s), level
French almond extract
1 teaspoon(s)
Cherries
250 g, frozen and thawed
Orange
½ zest(s) of 1
Flaked almonds
20 g
Instructions
1
Put the oats, apple and chia seeds in a large bowl and stir to combine. Add the almond milk, 1 tablespoon of the agave syrup and the almond extract and stir until combined. Cover and put in the fridge to chill overnight.
2
Before you’re ready to serve, make the compote. Put the cherries, orange zest and remaining agave syrup in a medium pan. Bring to a boil, then reduce the heat and simmer for a few minutes until the cherries are softened and just heated through. Drain off and discard 1 tablespoon of the liquid, then roughly crush the cherries with a fork, keeping some of them whole.
3
Divide the oat mixture between bowls, then serve topped with the cherry compote and the flaked almonds.
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