Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Char-grilled steak with crispy potato wedges by WW

Char-grilled steak with crispy potato wedges

9
9
3
SmartPoints® value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
2
Difficulty
Easy
Make your mouth water with these succulent steaks, served with oven-baked chips.

Ingredients

Potato(es), Raw

450 g

Calorie controlled cooking spray

8 spray(s)

Beef rump steak, lean, raw

300 g

Cherry Tomatoes

12 individual

Cucumber

¼ individual

Onion(s)

1 small

Coriander, fresh

1 tablespoons

Chilli, Green or Red

2 teaspoons

Black pepper

1 g

Instructions

  1. Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.
  2. Put the potato wedges into a roasting tin and spray with calorie-controlled cooking spray. Roast for 30-35 minutes, turning after 20 minutes.
  3. Meanwhile, make the salad by mixing together the tomatoes, cucumber, onion, coriander and chilli (if using).
  4. When the potatoes are nearly done, heat a char-grill pan or the grill. Spray the steaks with calorie-controlled cooking spray. Char-grill or grill for 3-5 minutes on each side, depending on how thick they are, and how well done you like them. Allow them to rest for 3-4 minutes.
  5. Serve the steaks with the potato wedges and salad.

You might like