
Celeriac & smoked haddock gratin
3
2
2
SmartPoints® value per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Easy
Ingredients
Kale, raw
120 g, chopped
Celeriac, raw
600 g, peeled & sliced
Chicken stock cube(s)
1 cube(s), 300ml stock
Low Fat Soft Cheese
200 g
Ground Nutmeg
¼ teaspoons, level
Smoked haddock, raw
4 fillet(s), medium
Chives, Fresh
½ tablespoons
Salad (zero SmartPoints values)
4 portion(s)